I made this recipe from the July issue of Southern Living on Thursday night. It was such a hit. It was light and summery, but still had tons of flavor! This is the picture that Southern Living has on their website and I’ve included the recipe here.
Ingredients
- 2 (9-oz.) packages refrigerated cheese-filled tortellini
- 1/2 cup olive oil
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons fresh lemon juice
- 2 garlic cloves
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 cups baby heirloom tomatoes, halved
- 1 cup fresh corn kernels
- 1/2 cup thinly sliced green onions
- 1/2 cup coarsely chopped fresh basil
- Salt and pepper
Preparation
- 1. Prepare tortellini according to package directions.
- 2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.
I snapped a picture of the page out of this month’s Southern Living and took a picture of my finished dish!
Hey, y'all, I'm Erin. Thanks for stopping by! I'm a Believer, a boy mom and former event planner turned stay-at-home mom. I blog about our lives, my family, my faith, fun finds, and kitchen disasters. You can read more on my 'About' page 
Just saw this in Southern Living, too! Looks delish!
I just read my issue this week and thought I definitely need to try that. Glad to hear it was a hit!! I will be adding it to my “to make” list!
At my MIL’s house last weekend, this magazine was on the top of her coffee table. I actually told her I was taking it home w/ me because there were so many great recipes in it. I saw this one and thought it looked delicious! I’m glad to know it is…I think I might have to try it this weekend!
Oh this looks soo good:) Can’t wait to try it!
Hopefully someday I will need to buy that double stroller you have! It looks amazing;)
Love the new pics of the boys! so presh
That looks delicious. I have a recipe that’s kinda like that but with the stop light peppers. LOVE IT. I am dying to try this but the hubs hates tomatoes so I have to wait until he’s outta town.
This is a must try. Looks yummy.
This looks like the perfect Summer dish…I am going to have to make this soon
I LOVE Southern Living!
XOXO
Thanks for posting! We made this last night and it was such a hit!! Also, I may have to have a word with my mailman, I haven’t gotten my Southern Living Magazine yet. Hmmm…..
That looks delicious and definitely perfect for a hot Summer day. Southern Living’s recipes never disappoint!
That looks divine – summery and delicious!
Made it for dinner tonight! SO yummy. Blogged a picture and linked to you.
Thanks for posting this recipe! Looked so good I went to the store and bought the stuff to make it for a family dinner tonight
This sounds delicious! I will have to try it out. I’ve subscribed to Southern Living for several years and lately I haven’t even had a chance to look at them.
I am trying this recipe tonight. It sounds so delicious. I have been looking for summery recipes.
I made this last night for our Bible study and everybody loved it! It was so delicious and easy to make. I don’t have much time between work and the study, so this was perfect. Thanks for the great ideas!
Big props to you for managing to cook with two little ones! I have one 7-month old and I still can’t figure out how to fit it in. You’re my hero! It looks amazing…and will now become my goal for next week – cook one meal – this one!
Keep the recipes and inspiration coming!